What types of bread are best suited for baking in a deck oven?

Although deck ovens bake all types of bread to perfection, you will find that they will especially elevate breads that demand a crispy, crusty exterior and a soft, fluffy interior. This makes a deck oven well suited for baking artisan breads like baguettes and dinner rolls. Traditional breads like ancient grains, wheats and ryes also benefit from the even heat and steam of a deck oven.