Some of the many clients FBM has had the privilege of supplying and serving through the years. As you can see, they range from start-up bakeries and restaurants that bake their own bread and pastry to large wholesale bakeries, supermarkets and hotels throughout North America:

Hotels
Four Seasons Hotel - Lanai, NYC and Santa Barbara
Ritz-Carlton - Naples, Chicago and Amelia Island
Caesars Palace
Bellagio
Venetian
Mandalay Bay
Rio Hotel
MGM Grand
Wynn
Golden Nugget
Red Rock Resort
Walt Disney World
Fountainbleu Hotel
Hotel Dupont

Bakeries
Simply Bread - Phoenix, AZ
Amy's Bread - NYC
Iggy's Bread - Cambridge, MA
Pain D'Avignon - Long Island City, NY and Hyannis, MA
Portland French Bakery - Portland, OR
Andersen Bakery - Hayward, CA
Eli's Bread - NYC
Zingermans Bakehouse - Ann Arbor, MI
Bouchon Bakery - CA and Las Vegas
Tom Cat Bakery - Long Island City, NY
Bouley Bakery - NYC
St. Honore - Portland, OR
Boosalis Baking - Dayton, OH

 

Markets
Whole Foods Market - over 50 locations
Shoprite Supermarkets
Giant Eagle Supermarkets
Fiesta Mart - multiple locations
Martin's Supermarkets
HEB Markets
Ukrops Supermarkets

Country Clubs
The Sony Club - NYC Corp. Headquarters
Boca Raton Country Club
The California Club
The Chicago Club

Schools
The Culinary Institute of America
The French Pastry School
The Institute of Culinary Education
Kapiolani Community College
Miami University - OH
College of Dupage
Barry Callebaut Chocolate Academy

Restaurants
Guy Savoy - Las Vegas
Per Se - NYC
Joel Robuchon - Las Vegas
Starr Restaurant Group
Fresco Aruba - Aruba
Bouchon - Las Vegas
Mix - Las Vegas
IL Fornaio - Las Vegas